Making Real Progress
Originally posted on April 24, 2017. By Katie Stevens, Sustainable Utah Blog Writing Intern In February 2015, President David W. Pershing committed the University of Utah to the Real Food […]
Tag Archives: food
Expanding the Feed U Food Pantry
By Bianca Greeff, Graduate Assistant There are people on our campus who face food insecurity. For these students, faculty, staff, and their families, the University of Utah’s Feed U Food Pantry […]
GCSC Presents: Seminar Speaker Dr. Fernando Bosco
The GCSC Seminar Series will present Dr. Fernando Bosco, Professor of Geography at San Diego State University. His gives his lecture “Journeys in a Food Desert: Place, Mobility, and the Everyday […]
Lettuce Celebrate
By: Bianca Greeff, Graduate Assistant If you are looking for an event that encompasses all of your favorite things about October, look no further than the Edible Campus Garden’s Fall […]
GCSC Presents: Seminar Speaker Dr. Julie Guthman
By Liz Ivkovich, Sustainability Office. The GCSC Seminar Series will present Dr. Julie Guthman, Professor of Social Sciences in the Program in Community Studies at the University of California Santa Cruz. […]
Food Activism
Originally posted on October 10, 2016. On Chicago’s South Side, members of the Healthy Food Hub pool their resources to buy organic food at wholesale prices. In New York, LA, […]
Burnout cure.
By Michaela Lemen, Garden Steward Volunteer I had no idea what I was doing. This, I have found, is a common theme throughout my life. But now, on a small farm […]
Are you up to the challenge?
Bianca Greeff, Graduate Assistant The average American meal travels about 1,500 miles from farm to plate. Food is typically transported by planes, trucks, or ships; all of which consume energy […]
Bike to Movie Night
By Dani Poirier, Environmental & Sustainability Studies Student What better way to start a fresh fall semester than an outdoor movie screening on Tuesday, August 30th? Round up your friends […]
Top 10 Reasons to Come to the U of U Farmers Market
Originally published on August 8, 2016. By Sarah Lappé, Sustainability Office communication coordinator The beginning of a new academic year also marks the beginning of the ninth annual University of Utah […]
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