SUSTAINABLE LEADERSHIP
Originally posted on April 11 2017. The Sustainability Office and Alta Ski Area recently awarded eight Alta Sustainability Leadership Awards to members of the University of Utah campus community for their sustainability […]
Originally posted on April 11 2017. The Sustainability Office and Alta Ski Area recently awarded eight Alta Sustainability Leadership Awards to members of the University of Utah campus community for their sustainability […]
By: Colter Dye, Sustainability Ambassador. Bridging the borders of three great North American ecosystems: the Great Basin, the Colorado Plateau, and the Rocky Mountains, Salt Lake City is a popular […]
By Emerson Andrews, Sustainable Campus Initiative Fund coordinator SCIF. You might have heard in the classroom. Or maybe you spotted it on a flyer during welcome week. If you are […]
By Sarah Martinez, Sustainability Ambassador I’ve said it before, and I’ll say it again, before you recycle you should consider reducing and reusing. In this case that means reducing the […]
By Ayrel Clark-Proffitt, Sustainability Office So you’ve signed up for the Clean Air for U Challenge—now what? One of the great things about the challenge is that it uses the […]
By Ayrel Clark-Proffitt, campus engagement coordinator for the Sustainability Office Which statement best describes you? A) I care about my carbon footprint. B) I care about the cost of my energy, gas, […]
By Ayrel Clark-Proffitt, Sustainability Office At the Homecoming game, the contest won’t just be on the field—it will be in the waste bins, too. On Oct. 10, while the Utes […]
By Emerson Andrews, Sustainability Resource Center Whether you notice it or not, Red Butte Creek runs through campus every day; bubbling and gurgling for all of us to see before […]
By Erika Longino, Sustainability Resource Center In the hottest June on record for Salt Lake City, the gardens have been growing heartily. Many thanks to our dedicated volunteers and apprentices […]
The following is an excerpt from “Savor: Stories of Community, Culture, & Food.” The book is the product of 2014 U graduates Kate Harrington and Mary McIntyre. The basis of […]