Grow fresh food all year long.
By: Quinn Graves, Edible Campus Garden Steward. Producing food in these final days of winter is hard enough due to chilly temperatures and low light. Put classes, schoolwork, job, skiing, […]
By: Quinn Graves, Edible Campus Garden Steward. Producing food in these final days of winter is hard enough due to chilly temperatures and low light. Put classes, schoolwork, job, skiing, […]
By Bianca Greeff, Graduate Assistant. Originally posted on December 12, 2016. During the holiday season, many people love watching the leaves change color and a fresh blanket of snow cover […]
Originally posted on June 27, 2016 By Ayrel Clark-Proffitt, campus engagement coordinator, University of Utah Sustainability Office. What’s your motivation? Why do you care about clean air? No matter your reason, July is […]
By Quinn Graves, Environmental and Sustainability Studies Student Earlier this month, stewards and volunteers from the Edible Campus Gardens took on the first “farm mob” of the summer to support […]
By Austin Holmes, Sustainability Office I stare down at the miscellaneous, multifarious bowl of rice, beans, lentils, and quinoa. How did I become a vegetarian? Let me tell you. I […]
By Jayashree Lavanyan, Edible Campus Garden Steward In case you had not noticed with the snow still falling, it’s spring! And with the last frost date less than a month […]
By Sarah Martinez, Student Sustainability Ambassador Recycling is easy. Getting students to recycle correctly is not. So, the Sustainability Office created a force of well-informed students and staff to help […]
By J. FitzLandry, Edible Campus Gardens Apprentice I met Kirstie Kandaris at the East entrance to the Marriott Library. We had spoken earlier in the week about meeting at the […]
By Matthew Briggs, Edible Campus Gardens Roughly 10,000 years ago humans slowed migration and began to settle the land becoming caretakers of plants. Fast forward to the year 1900, where […]
By Sarah Martinez, Student Sustainability Ambassador Here in the United States, our sewage water and our garbage are generally well managed. They run beneath our feet or in trucks on […]