Making Real Progress
Originally posted on April 24, 2017. By Katie Stevens, Sustainable Utah Blog Writing Intern In February 2015, President David W. Pershing committed the University of Utah to the Real Food […]
Category Archives: Justice & Equity
Conscious existence is resistance. An interview with Earth U speaker Diana Leong.
Conscious existence is resistance—that is the theme of the 4th Annual Earth U: Sustainability & Diversity Mentorship Dinner, which takes place on March 8 from 6-8pm in the Union Ballroom. This […]
Expanding the Feed U Food Pantry
By Bianca Greeff, Graduate Assistant There are people on our campus who face food insecurity. For these students, faculty, staff, and their families, the University of Utah’s Feed U Food Pantry […]
The True Costs of Staying Connected
By Katie Stevens, Sustainable Utah Blog Writing Intern It’s that time of year again. Many of us will be busting through shopping malls on Black Friday, hoping to steal some of […]
A Politics of Possibility
By: Liz Ivkovich, Sustainability Office. When a piece of trash falls on a Bangalore street, it becomes the property of the Indian state. Because of this transition of ownership, the […]
GCSC Presents: Seminar Speaker Dr. Fernando Bosco
The GCSC Seminar Series will present Dr. Fernando Bosco, Professor of Geography at San Diego State University. His gives his lecture “Journeys in a Food Desert: Place, Mobility, and the Everyday […]
GCSC Presents: Seminar Speaker Dr. Julie Guthman
By Liz Ivkovich, Sustainability Office. The GCSC Seminar Series will present Dr. Julie Guthman, Professor of Social Sciences in the Program in Community Studies at the University of California Santa Cruz. […]
Food Activism
Originally posted on October 10, 2016. On Chicago’s South Side, members of the Healthy Food Hub pool their resources to buy organic food at wholesale prices. In New York, LA, […]
Get out and hike
By Sarah Martinez, Sustainability Office Alumni One of the many perks of living in Utah is the proximity to some of the most pristine wilderness in the world. Since Memorial […]
Confessions of a Vegetarian
By Austin Holmes, Sustainability Office I stare down at the miscellaneous, multifarious bowl of rice, beans, lentils, and quinoa. How did I become a vegetarian? Let me tell you. I […]
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