Kids in the garden!

Photos by Erin Olschewski, Sustainability Resource Center

Last week, Continuing Education partnered with the campus garden stewards to bring elementary student groups to learn about growing food. Students learned about kale, garlic, and herbs, and also learned about the value of lady bugs in a garden for organic protection from pests.

Interested in learning these same ideas and more? Volunteer with the Edible Campus Gardens! Sign up for our weekly updates.

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