Start Your Fall Garden with Seedlings from the U of U Farmers Market

Kale seedlings from the University of Utah Office of Sustainability

Kale seedlings from the University of Utah Office of Sustainability

It’s not too late to start a fall garden!  Learn how to extend your growing season with simple and low-cost garden covers, and what plants are best for fall planting. Shop for seedlings as well as produce, arts and crafts. Stop by the Edible Campus Gardens booth for healthy, beautiful kale seedlings ready to be planted in your garden right now!

The Farmers Market is Thursday from 10 am-2 pm just west of the Union.

This is the sixth year of the University of Utah Farmers Market. The farmers market links local growers, food producers, artisans, and local non-profits with the campus community and visitors for a fun and tasty weekly event. Come join us for another year to enjoy a great selection of fresh produce and foods from local businesses. Market highlights include the student-run Edible Campus Gardens produce booth and the University Dining Services’ popular lunch stand. New amenities to the U of U Farmers Market in 2013 include bicycle valet parking courtesy of Commuter Services and a veggie valet produce storage service courtesy of University Dining Services.

 

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